DR. GILL HART
BSC (HONS), PHD, CERT MGMT (OPEN), MIBMS. GUEST LECTURER
SCIENTIFIC DIRECTOR OF YORKTEST LABORATORIES LTD
Dr Gill Hart is a PhD Biochemist with over twenty years experience in the development and validation of diagnostic tests. Gill started her career as a Senior Biochemist at the Hammersmith Hospital, and has subsequently worked for many different companies and clients within the diagnostics industry and the related regulatory environment. Dr. Hart joined YorkTest in 2005, and has applied her scientific and regulatory knowledge to all YorkTest services; including putting in measures of ‘self-regulation’ in the under-regulated ‘diagnostic testing services’ industry.
Gill regularly gives talks and lectures on food intolerance at Universities and Colleges around the UK and for the Institute of Health Sciences. She also provides guidance for those choosing diagnostic tests with her ‘What makes a good diagnostic test’ checklist, and has written many articles. Gill is currently Scientific Director at YorkTest Laboratories Ltd.