New Principles of Functional Nutrition course starting in September 2014. Details here

Increase your knowledge and skills in 2014 with the IHS e-Learning Certificate in Dietary Counselling or Diploma in Diet, Health & Wellness Coaching. New practical elements added.

In-class version running in Cork and Dublin from September 2014


Interviewing now for our Diploma in Nutritional Therapy (Dublin), Diploma in Diet, Health and Wellness Coaching (Dublin & Cork) and in-class Dietary Counselling Certificate (Dublin & Cork) starting in September 2014




IHS Open Days
Saturday 21st June 2014 10am - 2pm, Education & Research Centre, Our Lady's Hospice,Harold's Cross, Dublin
Saturday 28th June 2014 9.30am - 1pm, Bru Columbanus, Cardinal Way, Wilton, Cork
Meet staff and current students, talks on our various courses. Attend an IHS lecture. Please contact the office to book your place

Homocysteine a marker for heart attack

February 24, 2011 | In Health

Research has shown that high levels of homocysteine in the blood can predict who will suffer a heart attack. High levels of homocysteine prevent dilation of blood vessels. Research showed that homocysteine levels were a better indicator of heart attacks and strokes than high cholesterol levels. The research on the amino acid homocysteine and heart disease is over ten years old. Following men with heart problems for six years, Norwegian researchers found that the higher the homocysteine levels, the greater the risk of death following a heart attack. Another study showed that the risk of a fatal heart attack increased four-fold in those with high homocysteine levels in the blood. Several nutrients have been shown to lower blood homocysteine and the associated risks. Continue reading Homocysteine a marker for heart attack…





Quercetin Reduces Blood Pressure

February 22, 2011 | In Health

One of the reasons high fruit and vegetable consumption is thought to reduce cardiovascular risk is because of a high concentration of flavonoid, in particular the flavonoid Quercetin. A study published in the British Journal of Clinical Nutrition found that Quercetin supplementation can reduce blood pressure and plasma oxidised LDL concentrations in overweight, high risk individuals. Continue reading Quercetin Reduces Blood Pressure…