The second day of our Practitioner Certificate in Functional Nutrition is this weekend. Lin Ducker will be discussing Continue reading Second day of our Practitioner Certificate in Functional Nutrition…
October seems to be a month full of birthdays so it’s a good time to be thinking about cake! With food allergies and restricted diets on the rise, many people are keen to find good alternative recipes that actually work. Here are some cake recipes that are tried and tested by our staff and prove that gluten/egg/dairy free need not be taste-free! Continue reading Dairy, Egg & Gluten Free Cake Recipes…