We invite you to watch our next Facebook Live event on Wednesday, 28th February, 8pm
Fill your healthcare practice with happy clients using our specially tailored CPD courses on Wednesday, 14th March
Learn how to start your exciting new career in nutrition and health on Wednesday, 21st March
Coaching is Going Mainstream! Why become a Health and Wellness Coach? That's a question that's very easy to answer: 1). Because it works 2). Because right now we are seeing a remarkable surge in both public and professional interest in the profession 3). Because, if you are already an existing healthcare practitioner, you can become a coach quickly and easily
Fill your healthcare practice with happy clients using our specially tailored CPD courses on Tuesday, 6th February
Tomatoes are controversial with the youngest members of the IHS household. Despite years of gentle persuasion, hiding them, passing them off as something else etc etc we are still a tomato-free zone - which takes a number of quick and easy family dinner options off the table!
Learn how to start your exciting new career in nutrition and health on Wednesday, 24th January
We invite you to watch our next Facebook Live event on Wednesday, 31st January 2018
We are busy people (with fussy toddlers) but we want to feed our family nutritious, delicious food. So, we are always excited when we find a recipe that’s simple, tasty and family friendly. This super versatile recipe from IHS Nutritional Therapy graduate Lisa Hughes (@nourishforlifenutrition) ticks all the boxes - tastes great, kids love it, perfect for a leftovers lunch/brunch! It is also gluten free, vegetarian (if you leave out the salami) and low carb.
Our latest IHS favourite comes from Nutrition and Lifestyle Coaching graduate Sinead Gallagher. For us, eggs are the ultimate weekend brunch food and this Israeli recipe combines eggs with fabulous flavours and loads of antioxidant phytonutrients, so its an absolute winner.