Learn more about the IHS Diploma in Nutrition & Lifestyle Coaching and Certificate in Health & Wellness Coaching on Tuesday 28th January.
Author: Laurence
Online Information Webinar – Diploma in Nutrition & Lifestyle Coaching
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Dublin Information Morning – 25th January
Join us for a morning of health, wellness and fun.
Graduate Focus – Juanita Griffin: Little Spoons of Happiness
This month we had a catch up with Nutrition & Lifestyle Coaching graduate Juanita Griffin who uses her skills and knowledge to run workshops and help clients.....and who accidentally became vegan along the way.
Abakus Foods Recipe Quinoa & Jujube Stuffed Butternut Squash and Discount Code!
To celebrate Veganuary Abakus Foods are offering you 15% off their Superfood Snacks.
Graduate Focus – Izabella Natrins
This month we had a catch up with Nutrition & Lifestyle Coaching graduate Izabella Natrins who has gone on to do some amazing work in the area of health and wellness. Have a read about her career to date and the exciting projects she is working on with the NHS.
IHS Ultimate Health & Wellness Christmas Gift Guide
At IHS we celebrate all things Health & Wellness and this doesn’t stop at Christmas time. Not only do we love receiving gifts that suit our lifestyle but we love gifting them too.To help you choose the perfect wellness gift this season, we have put together our top picks as chosen by our Academic & Operations team.Something for everyone – not matter how picky they might be!
Recipe of the Month – Mini Christmas Pudding Power Balls
We love Christmas!! We just find it a bit tricky to leave the Christmas treats alone, but luckily we also love power balls - so imagine our delight when we found a recipe that combined our true loves - mini Christmas Pudding power ball anyone?
Graduate Focus – Katharine Smith
Katharine studied with IHS and is a qualified and practicing Nutrition & Lifestyle Coach and she is now in Year 2 of Nutritional Therapy.
Meet the IHS Team – Sally Aquilina, Operations Department
It’s time to meet the IHS team again. Since joining IHS in 2018, Sally has had a massive impact on how the operations department runs, we managed to catch up with her for a quick Q&A
Harissa Roasted Aubergine with Pomegranate, Pistachios, Olives & Rice
This Middle-Eastern inspired recipe combines the wonderful flavours of the region with silky roasted aubergine to make a real dinner time treat
