BJ completed the Health & Wellness Coaching course with IHS and together with her friend Trin they created Wellnice Pops - a range of deliciously healthy ice pops made from 100% cold pressed vegetable & fruit juice.
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Graduate Focus – BJ Broderick from Wellnice Pops
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Meet the IHS Team
A college is nothing without the team behind it. From the academic staff to everyone in administration and operations, each individual has their role to play in ensuring the best possible student experience. We are grateful everyday for the amazing team we have built at IHS and we thought you might like to get to know them a bit better. So we’ll be speaking to an IHS team member every month asking them a bit about what they do at IHS, how they got into the health and wellness industry and why they think you should be embarking on a career in this exciting field.
Recipe of the Month – Pistachio, Honey and Saffron Ice-Cream
This months IHS favourite comes from Lin Ducker, unit leader and lecturer on our Diploma in Nutritional Therapy.
Beating exam stress!
With exam time imminent, many students feel a huge level of stress in the lead up to and during exams. It’s an unavoidable part of student life that can be tough to manage. The key to surviving exam stress is to take control and manage the stressors before it gets the better of you. To help you survive, we have talked to our leading experts in Stress Management in the Institute of Health Sciences and put together some expert advice on sleep, nutrition and stress reducing techniques for you to practice at home.
Recipe of the Month – Chargrilled Vegetable and Monkfish Kebabs with Couscous
This month’s IHS favourite comes from new student and award-winning chef Brian McDermott. It's from his amazing new book “Brian McDermott’s Donegal Table”, published by The O’Brien Press and available from all good bookshops. Photograph by A Fox in the Kitchen.
IHS Graduates Suzanne Leyden & Jessica Mitton launch the WellNow Company
We’re Suzanne Leyden and Jessica Mitton. We’re Nutrition, Health & Wellness Coaches, we’re sisters and we’re both mums. We are really excited to be launching The WellNow Company today. We want to reach as many people as we can so in addition to our own coaching services, we are now rolling out our very own courses online making it accessible to everyone from the comfort of their own home or hammock, depending on where they are on their life journey.
IHS Information Evening Treats
At IHS we like to spoil our guests! And that's exactly what we did last night in Dublin at our Information Evening. Not only did attendees find out about our up and coming courses but they also enjoyed a couple of recipe demos and delicious raw goodies. They were SO good we didn't want you to miss out - so here are the recipes for you to make at home. We particularly recommend the lemon and coconut powerballs - nutritious and delicious. Let us know what you think.
IHS MicroClass – Manage Your Stress the Easy Way
Did you know that there are really only 3 things you have to remember when you feel stressed to help regain your inner calm? This informative webinar will teach you 3 powerful changes you can make to stop nervousness and anxiety in their tracks and start to reduce stress levels.
MicroClass – Functional Medicine: What’s all the Fuss?
Find out how Functional Medicine differs from other healthcare models, the key principles on which it is built and why IHS believe it has a major role in helping to manage the current Western Healthcare crisis.
Grilled Chicken Breast with a Spinach, Lentil, Strawberry and Feta Salad
Our latest IHS favourite is a recipe from Health and Wellness Coaching graduate, Grainne Parker.
